Current Beers on Tap

$3.00 per 16 oz pint $2.50 per 12 oz glass

Amber Ale

Light and crisp with plenty of flavor. What is it about the name "Amber" that makes it appealing?

Dunkel Weiss

A darker version of the Kristal Weiss with more malt types as well. You would almost call it AMBER in color... Maybe it should be called and Amber Weiss? Should be on line by the second week of August (2008).

Irish Stout

"Guinness" is the prototype of all modern stouts. Many people, however, don't realize that there are different varieties of "Guinness" brewed around the world. "Draught Guinness* and "Foreign Extra Stout" are the two primary types brewed in Ireland. Foreign Extra is the one I have emulated. It is closer in style to the London Porters of old than to modern stout. Very dark and rich, not as dry as Draught, about 6% abv and around 60 IBUs (that's hop bitterness). I used "First Gold" hops because that's what I could get. Guinness use Nitrogen mixed with carbon dioxide to dispense their stout which adds to the creamy mouth-feel. BTW: The "Imported" Guinness you buy here in the US comes from Canada. It could just as well be brewed in the US but the common wisdom in the brewing world is that Americans prefer "imported" beers and will pay more for them.

Jolie Blonde

A golden ale, light in color. Moderately hopped and refreshing and about 5% abv.

Kristal Weiss

A Bavarian style wheat beer, with all the classic flavors of clove, and fruit and bubble gum. We filter out most of the yeast making it similar to an Ausrian Kristal Weiss. And yes, you can have a slice of lemon if you want...

Lemon Shandy

A classic drink of the British Islanders, beer and lemonade. Alth0ugh the modern Brits and Ausies use Seven up (gasp!) we are more traditional with the 'ol lemonade and some lime. Sweetish, and sourish, and beery and refreshing.