Making Beer

Brewery

$12 Refractometer for Measuring Sugar Concentration$

12 Refractometer for Measuring Sugar Concentration

My digital refractometer shows the sugar content to be just under 13% which is just about right for a standard "premium" beer. Boiling is over. Next I pump the wort out the bottom and back in the side of the kettle creating a whirlpool effect. This helps the hop residue and crud (called "trub" in German) to settle out. Next stop....

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01 The Brewery Creek Brew House in Mineral Point	02 Malt In the Brewery Creek mill ,Mineral Point
03 Crushed malt ready for the mash tun.	04 On the Bridge of Starship Brewery Creek!
05 In The Brewery Creek Mash Lauter Tun Mineral Point	06 Vorlauf / Wort Clarification Brewery Creek Mineral Point
07 Lautering at Brewery Creek, Mineral Point	08 Sparging at Brewery Creek Mineral Point
09 Boiling In The Brew Kettle, Brewery Creek	10 Whole Leaf Hops for Brewery Creek, Mineral Point
11 Pelletized Hops	$12 Refractometer for Measuring Sugar Concentration$ 12 Refractometer for Measuring Sugar Concentration
13 Brewery Creek Fermenters Mineral Point	14 A Bucket 'O Yeast
15 Spent Grains in Brewery Creek Mash Tun	16 Spent Grain Outside The Brewery Creek Back Door
17 Brewery Creek Beer goes Into Kegs in Mineral Point	18 Three Beers From Brewery Creek in Mineral Point
A Brewery Creek "Old Ale"	A great beer with fruit!
Not a Brewery Creek Beer!

The Brewery Creek Inn		23 Commerce Street		Mineral Point, WI 53565		info@brewerycreek.com		608-987-3298