Brewery

• History of Beer in Mineral Point
• Current Beers on Tap
• All Beers Made
• Making Beer
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Making Beer

13 Fermenters The plain sided tanks with sloping cone bottoms are fermenters. The wort is cooled to about 70F and injected with air on its way to the fermenter where it will meet up with the yeast, which will turn it into beer. Previous | Next

01 The Brew House	02 Malt In The mill
03 Crushed malt	04 On the Bridge of Starship Brewery Creek!
05 In The Mash Lauter Tun	06 Vorlauf / Wort Clarification
07 Lautering	08 Sparging
09 Boiling In The Brew Kettle	10 Whole Leaf Hops
11 Pelletized Hops	12 Measuring Sugar Concentration
13 Fermenters	14 A Bucket 'O Yeast
15 Spent Grains in the Mash Tun	16 Outside The Back Door
17 Beer Into Kegs	18 The End Result

The Brewery Creek Inn		23 Commerce Street		Mineral Point, WI 53565		info@brewerycreek.com		608-987-3298