Brewery

• History of Beer in Mineral Point
• Current Beers on Tap
• All Beers Made
• Making Beer
• Virtual Tour

Making Beer

14 A Bucket 'O Yeast We have to add a lot of yeast to the fermenter. About 130 million cells per milliliter, about 30 milliliters to the ounce, 128 ounces to the gallon, 31 gallons to the barrel, 15 barels per batch.... Trust me, its a big number. The yeast will metabolize sugars with two primary resulting by products alcohol and carbon dioxide. Previous | Next

01 The Brewery Creek Brew House in Mineral Point	02 Malt In the Brewery Creek mill ,Mineral Point
03 Crushed malt ready for the mash tun.	04 On the Bridge of Starship Brewery Creek!
05 In The Brewery Creek Mash Lauter Tun Mineral Point	06 Vorlauf / Wort Clarification Brewery Creek Mineral Point
07 Lautering at Brewery Creek, Mineral Point	08 Sparging at Brewery Creek Mineral Point
09 Boiling In The Brew Kettle, Brewery Creek	10 Whole Leaf Hops for Brewery Creek, Mineral Point
11 Pelletized Hops	12 Refractometer for Measuring Sugar Concentration
13 Brewery Creek Fermenters Mineral Point	14 A Bucket 'O Yeast
15 Spent Grains in Brewery Creek Mash Tun	16 Spent Grain Outside The Brewery Creek Back Door
17 Brewery Creek Beer goes Into Kegs in Mineral Point	18 Three Beers From Brewery Creek in Mineral Point
A Brewery Creek "Old Ale"	A great beer with fruit!
Not a Brewery Creek Beer!

The Brewery Creek Inn		23 Commerce Street		Mineral Point, WI 53565		info@brewerycreek.com		608-987-3298