Making Beer

$12 Refractometer for Measuring Sugar Concentration$

Brewery

09 Boiling In The Brew Kettle, Brewery Creek

This is the vessle to the right of me in the big picture. There are lots of reasons to boil the wort. 1) To concentrate the sugars, 2) To kill off wild yeasts and bacteria, 3) To coagulate unwanted proteins, 4) To drive off "bad" flavor elements, 5) And... to extract the compounds which the hops have to offer.

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01 The Brewery Creek Brew House in Mineral Point	02 Malt In the Brewery Creek mill ,Mineral Point
03 Crushed malt ready for the mash tun.	04 On the Bridge of Starship Brewery Creek!
05 In The Brewery Creek Mash Lauter Tun Mineral Point	06 Vorlauf / Wort Clarification Brewery Creek Mineral Point
07 Lautering at Brewery Creek, Mineral Point	08 Sparging at Brewery Creek Mineral Point
09 Boiling In The Brew Kettle, Brewery Creek	10 Whole Leaf Hops for Brewery Creek, Mineral Point
11 Pelletized Hops	$12 Refractometer for Measuring Sugar Concentration$ 12 Refractometer for Measuring Sugar Concentration
13 Brewery Creek Fermenters Mineral Point	14 A Bucket 'O Yeast
15 Spent Grains in Brewery Creek Mash Tun	16 Spent Grain Outside The Brewery Creek Back Door
17 Brewery Creek Beer goes Into Kegs in Mineral Point	18 Three Beers From Brewery Creek in Mineral Point
A Brewery Creek "Old Ale"	A great beer with fruit!
Not a Brewery Creek Beer!

The Brewery Creek Inn		23 Commerce Street		Mineral Point, WI 53565		info@brewerycreek.com		608-987-3298