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Authentic Belgian Fries | $3.50 |
| As the Belgians know, there are no short cuts to a good fry. We start with raw Idaho potatoes. We peel them, we cut them, and then we soak them in water. We blanch them in a low temperature peanut oil, let them weep, and then fry them a second time, to order, at high temperature. Just like they do in Belgium.
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Beer Battered Onion Rings | $5.25 |
| Thick cut sweet Spanish onions in beer batter. |
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Bread Sticks & Marinara | $3.95 |
| Crispy bread sticks with a bowl of Tomato Sage marinara for dipping! |
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Crispy Chicken Tenders | $5.25 |
| Ranch or ginger dressing on the side. |
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Jalapeno Cheese Curds | $5.25 |
| Lightly breaded Wisconsin white cheddar cheese curds served with our homemade raspberry sauce. |
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Pickled Herring | $4.25 |
| A Wisconsin tavern classic! With crackers and New York Flat Breads. |
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Wisconsin Cheese Platter | $6.25 |
| A sampling of cheeses all produced within the immediate area. Choose three of the following: Sharp Cheddar, Colby, Swiss, Bleu or Brie. With crackers & New York Flat Breads. |
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